Rainbow Donuts – Gardena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 719-1625 to check today's hours. Know the hours? Send them to us.

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1242 W Redondo Beach Blvd, Gardena, CA 90247

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Address1242 W Redondo Beach Blvd, Gardena, CA 90247

Phone(310) 719-1625

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center0.4 mi east

About Rainbow Donuts

You will find Rainbow Donuts at 1242 W Redondo Beach Blvd in Gardena, roughly 0.4 mi from downtown Gardena, heading east.

Gardena has 38 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,551 people living in the city. If you want to compare, White Cup Donut sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Rainbow Donuts yet, so calling ahead at (310) 719-1625 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 26 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Gardena	38
Nearest bakery	less than 0.1 mi
Brand locations	26

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.